Really great service from waitstaff. Amazing food! Amazing sunset with beautiful water! Highly recommend!!

We love Red Rock! Great food and great scenery! You feel like you're somewhere other than Oklahoma sitting by the beautiful water. The service is always great with 2 servers tending to your table. The only downside to Red Rock is the volume inside can get pretty loud where it's difficult to have a conversation.

The food at Redrock is amazing! I haven't had a single thing that hasn't been 10/10. Same thing with the drinks. The location is beautiful, great views of the lake. You must true their stuffed pepper and their meatloaf, order the mushrooms as a side, thank me later ;) The one thing I am always disappointed about is their service. Every single time I have been there, waitresses have an attitude, take forever to check on you and they just seem unhappy. If you can overlook short staff for good food then this is your place!

The ambiance here is so nice. It is a little loud but love the candles and lighting. The service was attentive and salmon Caesar salad was so good.

It has been a bit more than a decade since I lasted visited any RCG locations. I did not remember why till I got to the parking lot that hosts the three restaurants. The issue has always been handicap parking, especially van accessible spaces. Got lucky last night :) But, as for the food, we (4) all had great meals. 2 sausage & chicken, 1 pork chop and 1 chicken salad. An order of deviled eggs (5) got 2.5 of us started along with a few adult beverages. The pork chop will feed two people (or two meals) and looked very tasty. Same for my entrée. My friend liked the Stone Could rotator - Octoberfest and his g/f had a coffee mixed drink thingy. My choices were Tank 7, then old vine zin w/ dinner. I have enjoyed several old vine zins over the decades and more than two were from Lodi. Coincidence? Our _superb_ waitress, Chelsea, suggested the zin and it was a good match with my chicken and sausage. Oh, the place was 98% of capacity by 5:30 including the outdoor area. There was a band playing outside, but we needed more personal conversation and sat inside. Food: A- Service: A+ Ambiance: A Handicap parking: A+ (at 5:15)

Atmosphere: Casual with a touch of Modern look Date Night: yes, would be great at night with a full moon. Staff: Very friendly Food (quality vs. quantity): Fresh/full My Recommendation: The pancakes tasted amazing!

This was my first time here, there was about an 10 minute wait around 7pm on a Sunday night. The vibe gave dark setting but it was pretty well lit too and I'm sure when the sun is out it adds much more light. Our waitress was Micha she was super sweet, patient and told us the specials and any questions we had. I got The Ruby to drink and it was really good usually I don't go for those flavors . To eat I had the meatloaf w mashed potatoes and carrots. I did have add salt and pepper but the carrots and meatloaf were soo good especially the meatloaf. The USDA Steak was enjoyed too everything seasoned good and lastly volume was noisy

I recently posted a negative review and the GM Jordan quickly reached out and offered to make up for the bad experience. She seemed to genuinely care about what we encountered and asked a lot of questions. I agreed to return and give it another shot since my experience was most likely an atypical event. Starting off, I already knew as long as nothing disastrous occurred, I was going to write a positive review since any time a manager or owner reaches out and shows that they respect your time and patronage, it's an automatic positive. That being said, Redrock Canyon Grill exceeded my expectations. It wasn't an exact comparison to the previous negative experience since this time was dinner and last time was lunch/brunch, but it was damn good. Our server Trent was very confident, knowledgeable, and attentive. For appetizers, we got the Deviled Eggs, Stuffed Poblano, and House Salad. My girlfriend was already addicted to the house salad from previous visits, so that was naturally a hit. The deviled eggs were perfect. I'd say I prefer my deviled eggs to 90% of restaurants, but I liked these ones even better than my own. The stuffed poblano was really tasty and MASSIVE. I ordered the Hawaiian Ribeye with extra sauce to dip. It was delicious. I actually like it better than a ribeye I ordered here before, which although good, I felt was a little bit boring. So I totally welcome the addition of this ribeye and will order it again. I'm a sucker for sauce and I actually took the leftover sauce home and threw it on some other meal. My girlfriend ordered the filet and she also thought it was delicious. I was drinking a lil bit so I forget what else she said about it, lol. For dessert, we had the Key Lime Pie, which was as expected, but delicious. Overall everything was phenomenal and we'll be back. Regarding the previous negative experience, I think it's natural for this to happen to every restaurant once in a while, so I don't blame them at all. What matters is that management responds to these situations and handles them professionally and with care. At this price point, I think it's important for customers to feel good about the money spent, and in this case I think Redrock has succeeded. Thank you to Jordan for handling everything with grace, and to Trent for being a stellar server. I'll be back to have my dad try the Hawaiian Ribeye!

Spontaneously stopped in for Saturday brunch. Asked to be seated on the patio and were given a lovely spot with a great view of the lake. We both ordered mimosas that were quite nice. I ordered the pot pie. I was disappointed that it was not double crusted. The server indicated that they changed the recipe about six weeks ago. It was tasty, and I enjoyed it, but I encouraged them to go back to the double crust. Jan ordered the Southwest omelette with fruit and a potato dish that was delectable. The omellete was tasty and robust. Jan enjoyed it but could not eat all of it. It's a lovely venue. The service was excellent.